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Mardi Gras Four-Course, Beer-Pairing Dinner

  • Common Bond Brewers 424 Bibb Street, Suite #150 Montgomery, AL, 36104 United States (map)

Celebrate Mardi Gras at Common Bond at our first Chef’s Menu/Beer Pairing Dinner

Join us in the taproom for a wonderful evening of delicious, creative takes on classic Mardi Gras dishes, including Chicken and Sausage Gumbo and Cassoulet, paired perfectly with our latest beer offerings. Our guest chefs, Davena and Nick Jernigan of On a Roll, have worked closely with our head brewer to create an exciting menu that showcases local ingredients and compliments the flavor profiles of a wide range of our beers. See full menu, and note that there are vegetarian options.

Tickets* to this special event include

  • Dinner of four courses, each course accompanied by a pour of the particular Common Bond beer it was designed to pair with

  • Dessert course, paired with a special, “sneak peek” tasting of a new, limited-edition, barrel-aged beer (public release date TBA)

Slots are very limited, so don’t delay—buy your tickets today and get ready for a Mardi Gras celebration to remember!

* Advanced ticket purchase required; price includes taxes and gratuity.


Mardi Gras Dinner Menu

Bullock County Cassoulet

Slow Simmered Red Beans with Smoked Pork Shoulder and Onion Confit

Chicken and Sausage Gumbo

Braised White & Dark Meat Chicken, Andouille, Okra, & Seasonings simmered in House Made Chicken Stock served over Carolina Gold Rice

Pickled Shrimp

Poached Gulf Shrimp Marinated & Chilled served with Artisan Crackers

Southern Charcuterie Board  

Pimento Cheese, Pickled Okra, Marinated Beets, Herbed Alabama Goat Cheese, Housemade Pickles, Conecuh Sausage, Figs, Pepper Jelly, Chow Chow, Pickled Watermelon Rind

Panna Cotta 

Madagascar Vanilla Bean Panna Cotta served with Candied Bacon

Please contact us at least one week in advance of the event if you require health/dietary accommodations.